About

About Han Jan Soju

Han Jan is a Korean fortified wine rooted in the centuries-old tradition of soju — one of the world's most beloved spirits. At its core, Han Jan is a Korean apple fortified wine. The apples are fermented into an apple wine base, with no ethyl alcohol used — just apple wine and wine-distilled liquor. Korea's natural climate conditions provide the perfect growing environment for these apples, resulting in a spirit where sweetness and sourness are beautifully balanced.

The original expression comes in at 19.3% ABV — stronger than a traditional table wine — and is naturally crafted without artificial additives or flavorings. Clean, smooth, and refreshing, it's a spirit meant to be shared: equally at home over ice, chilled, or straight, and pairs perfectly with grilled meats, savory vegetables, or a summertime salad.

Han Jan's lineup goes well beyond the original. Flavors include Apple, Peach, Mandarin Orange, Yogurt, Ginger, Grape, Strawberry, and more — each made with the same commitment to natural ingredients. The Ginger variety, for example, offers a refreshing combination of lemon, citrus, and earthy warmth, while the Strawberry brings a vivid, sun-kissed sweetness that's perfect for celebrations and gatherings with friends and family.

Whether you're new to soju or a longtime fan, Han Jan offers an approachable, flavorful entry into Korean drinking culture — one sip at a time.